Job Detail

Qualification

Any Graduate

Job description

Lead and manage restaurant operations, ensuring smooth service delivery. Supervise and train staff, fostering a culture of excellence and teamwork. Monitor food preparation and presentation, upholding quality and hygiene standards. Develop and implement operational strategies to enhance customer satisfaction and revenue growth. Manage budgets, control costs, and optimize resource utilization.

Desired Profile

We are seeking a seasoned Operations Manager with over 10 years of experience in managing vegetarian restaurants. The ideal candidate will oversee daily operations, ensuring excellence in food quality, customer service, and staff performance while maintaining profitability and compliance with industry standards.

Key Skills